How Town

What you’ll need

Ingredients:
Salt
Pepper
Olive oil
Fresh Herbs
Lemon

Tools:
A sharp knife
Roasting rack
Aluminum foil
Baking Pan (big enough for your bird and at least 1 inch in height)
Poultry Thermometer

Step 1
Preheat your oven to 325F

Step 2
Remove giblets, extra fat or skin and the tail if you choose

Step 3
Place the roasting rack inside of your baking pan, and place bird breast side up on top

Step 4
Dash salt and pepper overtop the bird, rub olive oil all over, then stuff your bird with the herbs and lemon

Step 5
Time to get this bird cooking- Place your baking pan in the oven on the lower to middle rack. Cook for 45-60 minutes (depending on size), checking with your thermometer between the body and thigh joint for a reading of 165 degrees.

Step 6
Take chicken out of the oven and cover with aluminum foil and let rest 10 minutes

Step 7
Carve and Serve

Tip:
If bird appears to be browning too quickly on top cover loosely with aluminum foil

If cooking in a small area, make sure you have good ventilation as the fire alarm tend to go off during the roasting process

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