Step 1:
First thing you’ll want to do is spray a pan with some non-stick spray or just grease it with margarine. Next place some ½ inch thick bread slices in the baking pan. Make sure to place them tightly together.

Step 2:
Grab a bowl and beat together eggs, 1 ½ cup sugar and some milk vanilla. Beat it by hand for about 30 seconds and then pour ½ of the mixture over the bread.

Step 3:
You’ll want to peel, core and slice some apples to place on top of the bread. This should cover over the whole bread.

Step 4:
Pour the remaining balance of egg mixture evenly over the apples.

Step 5:
Next you’ll want to mix ½ cup of sugar with cinnamon and nutmeg. Sprinkle this mixture evenly over the top of the apples.

Step 6:
Slice a ½ stick of butter into tiny square pieces. Then place these butter pieces evenly over the top of the apples.

Step 7:
Cover your pan and then refrigerate overnight. You will only cook this the next day.

Step 8:
A day later, preheat your oven to 350 degrees. Uncover your pan and bake it for about 1 hour. It should rise and turn brown at the top nicely. You’ll know when it is ready.

Step 9:
Remove the delicious pan from your oven and let it stand for a good 5-10 minutes before you serve it to people. Cut it into squares and serve it with other breakfast foods.

How to Make French Toast

A healthy breakfast that is simple for anyone to make, French toast! Enjoy this any morning with your family or friends and you’ll have a nice crisp breakfast, and very yummy! Don’t forget your maple syrup.

Steps on how to make French toast:

Step 1
Gather all your ingredients together, things can get messy and it’s fast to make. So be ready!

Step 2
Crack an egg inside a bowl and add milk and a dash of vanilla. Adjust the amount of milk and vanilla added for your own taste.

Step 3
Beat your eggs with a whisk or fork until your mix is nicely mixed.

Step 4
Heat your pan and add a good amount of oil. Around ¼ inch is a good lining. Oil is better than using butter on your pan. Set the heat to Medium high.

Step 5
Dip your sliced bread inside the bowl that contains the battered eggs. Make sure both sides are covered and let it drip for a sec.

Step 6
Place the moist bread inside your pan and fry until perfection. You want your French toast a little golden/brown, but not burnt. Flip it so you cooked both sides.

Step 7
Place your French toast on a plate, ready to be served. You can add whatever toppings you like, I usually just put syrup and maybe powdered sugar. Now enjoy!